There’s nothing quite like the feeling of coming home to the aroma of a delicious meal cooking all day. On a chilly day, my family loves a good hearty meal. This **slow cooker country style ribs** recipe is my secret weapon for a stress-free dinner. It takes very little hands-on time and the result is always incredibly tender, fall-apart pork that everyone raves about. It is truly a hands-off masterpiece. You will love this **pork country style ribs slow cooker** recipe.
The beauty of using a slow cooker for this dish is that it guarantees perfectly tender meat. The low and slow cooking process allows the connective tissues in the pork to break down, resulting in a melt-in-your-mouth texture that is simply irresistible. This is the ultimate comfort food, made easy. You’ll love coming home to this meal. This **slow cooker country style ribs** recipe is one of my all-time favorites.
Why You’ll Love This Recipe
- Requires minimal prep and hands-on time.
- The ribs come out incredibly tender and juicy every time.
- Uses just a few simple, common ingredients.
- Feeds a crowd and is perfect for a weekend gathering.
- Can be customized with your favorite barbecue sauce.
Making **country style pork ribs slow cooker** style is a game changer for busy weeknights. The prep work is minimal and you can set it and forget it. The slow cooker does all the heavy lifting for you, ensuring a delicious and satisfying meal with almost no effort. This makes it perfect for a busy day when you don’t have time to be in the kitchen. The **slow cooker country style ribs** will be waiting for you.
This **country style ribs slow cooker** recipe is a fan favorite for a reason. The tender pork is perfect for soaking up all the flavor from the sauce. While many people think of ribs as a difficult meal to make, this recipe proves them wrong. It’s so easy that anyone can get it right. It will be the star of your dinner table. You will love how simple and delicious these **country style ribs slow cooker** are.
If you’re looking for an easy, flavorful, and reliable dinner, this **pork country style ribs slow cooker** recipe is exactly what you need. It is a foolproof method that gives you perfect results every time. The ribs come out so tender, they don’t even need a knife. They simply fall apart. It is a joy to cook this meal and an even greater joy to eat it. The flavors of these **slow cooker country style ribs** are simply fantastic.
The key to a good **slow cooker country style pork ribs** recipe is a delicious sauce. You can use your favorite store-bought barbecue sauce or make your own. The slow cooking process allows the flavors of the sauce to meld and infuse the meat, creating a truly unforgettable taste. This dish is versatile and can be paired with many different sides. For a great natural health product to pair with this warm meal, check out our powerful Elderberry Syrup. For more professional cooking and health tips, you can explore resources from The New York Times Cooking.
The **slow cooker country style ribs** are simply amazing. They are so tender that they can be shredded and used for sandwiches. It is a truly versatile and delicious meal. You will love how easy it is to prepare this dish. The minimal prep time and a few simple ingredients give you the best dinner ever. This recipe for **country style pork ribs slow cooker** is perfect for a family gathering or a simple weeknight meal.
Ingredients
The ingredients for this **slow cooker country style ribs** recipe are very simple. You likely have most of them on hand already. The beauty of this recipe is that it relies on a few key flavors to make it shine. You can adjust the type of barbecue sauce you use to suit your family’s preferences. It’s a very customizable recipe.
- 2-3 lbs boneless country style pork ribs
- 1 onion, sliced
- 2-3 cloves garlic, minced
- 1 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
Instructions
Making **slow cooker country style ribs** is incredibly easy. The steps are simple and lead to perfect, tender ribs every time. You will be amazed at how little effort is required to get a delicious dinner on the table. This is the perfect recipe for a busy day. It’s a true set-it-and-forget-it meal that always delivers.
- Prepare the Ribs: Season the country style pork ribs generously with salt, pepper, and smoked paprika.
- Add to Slow Cooker: Place the sliced onion and minced garlic at the bottom of your slow cooker. Arrange the seasoned ribs on top of the onions.
- Make the Sauce: In a medium bowl, whisk together the barbecue sauce, apple cider vinegar, brown sugar, and Worcestershire sauce.
- Pour and Cook: Pour the sauce mixture evenly over the ribs. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the ribs are fork-tender. This is how you make **country style ribs slow cooker** style.
- Optional Finish: For an extra-crispy finish, you can transfer the cooked ribs to a baking sheet and broil for 3-5 minutes, or until the sauce is caramelized and bubbly.
- Serve: Serve the **slow cooker country style ribs** with a generous amount of the sauce from the slow cooker. Enjoy hot with your favorite sides.
Pro Tips
If you have time, browning the ribs in a pan before adding them to the slow cooker will add an extra layer of flavor. It gives the meat a nice crust. This step is optional but highly recommended for a richer taste. This is an important tip for these **pork country style ribs slow cooker**.
You can make a thicker sauce by transferring the liquid from the slow cooker to a saucepan after the ribs are done. Simmer it on the stovetop until it reduces to your desired consistency. This creates a rich, flavorful gravy that is perfect for drizzling over the **slow cooker country style ribs**.
Don’t lift the lid! Every time you open the slow cooker, it releases heat and adds a significant amount of cooking time. Be patient and let the low and slow process work its magic.
Ingredient Substitutions
You can use a variety of bone-in or boneless pork ribs for this recipe, though country style ribs are ideal. The cooking time may vary slightly, so always check for tenderness.
Feel free to use your favorite barbecue sauce, whether it’s a smoky, sweet, or spicy variety. The slow cooker will infuse it with the flavors of the pork. This allows for a great deal of customization.
If you don’t have brown sugar, you can use honey or maple syrup to add a touch of sweetness. The flavor will be slightly different but still delicious. The sweetness helps to balance the acidity of the vinegar.
Serving Suggestions
These **slow cooker country style ribs** are perfect served with a side of creamy mashed potatoes or a simple rice pilaf. The sauce is perfect for drizzling over your side dish.
For a complete meal, pair the ribs with some roasted vegetables like carrots and potatoes. The flavors complement each other very well. A side of coleslaw or a fresh green salad also helps to cut the richness of the meat.
Shred the leftover **country style ribs slow cooker** and use them to make pulled pork sandwiches. The tenderness of the meat is perfect for this. It’s a great way to enjoy leftovers and get another meal out of this amazing recipe.
FAQs About Slow Cooker Country Style Ribs
how to slow cook country style ribs
To slow cook country style ribs, you will first season them with a rub. Then, place them in the slow cooker with a liquid sauce made from barbecue sauce, vinegar, and seasonings. You will cook them on low heat for 6-8 hours or on high for 3-4 hours until they are very tender and falling apart. This is a classic method for a **country style pork ribs slow cooker** recipe.
how to make country style ribs in a slow cooker
To make **country style ribs in a slow cooker**, you start with boneless pork ribs. You will whisk together a simple sauce and pour it over the ribs. The slow cooker will then do the work for you, cooking the ribs to a perfect, fall-off-the-bone tenderness. The process is very hands-off and simple. You’ll love this method for making delicious **slow cooker country style ribs**.
how to make country style ribs in slow cooker
Making **country style ribs in slow cooker** requires minimal ingredients and effort. The main steps involve seasoning the pork ribs, placing them in the slow cooker with a mixture of barbecue sauce, and then cooking them until they are incredibly tender. The long cooking time ensures a rich and deep flavor. It’s a foolproof method for anyone.
how to cook country style ribs in a slow cooker
To cook **country style ribs in a slow cooker**, you should first season the meat. Place the ribs in the cooker, either on top of a bed of onions or directly in the pot. Then, cover them with your desired sauce mixture. Cook on the low setting for 6-8 hours, or on the high setting for 3-4 hours, until the meat is easy to shred with a fork. This is the best way to cook **slow cooker country style pork ribs**.
how to cook country style pork ribs in slow cooker
To cook **country style pork ribs in slow cooker**, you will need a few key ingredients, including the pork, barbecue sauce, and seasonings. The process is simple: place the ribs in the pot, cover with the sauce, and let the slow cooker do the work. The low and slow temperature guarantees that the meat will be incredibly tender and full of flavor. It is a fantastic method to get a great meal.
Conclusion
This **slow cooker country style ribs** recipe is a lifesaver for those busy days when you still want a hearty, home-cooked meal. The minimal effort and incredible flavor make it a true winner. It is a perfect dish for any occasion. Once you try this recipe, it will become a regular in your dinner rotation. Enjoy the delicious, tender ribs!