If you have a loaf and a few slices of regular sandwich bread, you can create restaurant-quality garlic bread in under 15 minutes. Knowing how to make garlic bread with sliced bread means you don’t need a baguette, fancy ingredients, or hours in the kitchen. In this guide you’ll get step-by-step instructions, clever hacks to get crisp edges and a soft center, cheesy variations, storage tips, and serving ideas. The method works every time — whether you use white sandwich bread, country loaf slices, or whole wheat.
Ingredients You’ll Need
- 8 slices regular sliced bread (white, whole wheat, or sourdough)
- 1/2 cup unsalted butter, softened (or olive oil for a lighter option)
- 3–4 cloves garlic, finely minced or grated (or 1–2 tsp garlic powder)
- 1–2 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
- 1/4 tsp salt (optional)
- Freshly ground black pepper
- Optional for cheesy version: 1 cup shredded mozzarella or cheddar + 2 tbsp Parmesan
How to Make Garlic Bread with Sliced Bread – Step-by-Step Guide
Step 1 – Prep Your Ingredients
Soften the butter so it mixes easily. Mince the garlic finely — a microplane creates a smooth paste that blends perfectly. Lay out the bread slices so assembly is quick.
Step 2 – Prepare the Garlic Butter for How to Make Garlic Bread with Sliced Bread
In a bowl, mix softened butter, garlic, parsley, salt, and pepper until smooth. Taste and adjust seasoning. For a milder flavor, use garlic powder instead of fresh.
Step 3 – Assemble the Slices
Spread the garlic butter generously on one side of each bread slice. For a cheesier version, top with mozzarella and Parmesan before baking.
Step 4 – Choose Your Cooking Method
- Oven: Preheat to 400°F (200°C). Bake slices on a tray, butter side up, for 8–10 minutes. For extra crisp, broil 30–60 seconds at the end.
- Air Fryer: Cook at 360°F (182°C) for 4–6 minutes. Add cheese halfway through if using.
- Skillet: Toast buttered side down for 2–3 minutes, then flip briefly to warm the other side.
Step 5 – Finish & Serve
Let the garlic bread rest 1–2 minutes after cooking. Garnish with parsley or Parmesan and serve immediately.
Tips for Perfect Garlic Bread with Sliced Bread
- Use room-temperature butter for easy spreading.
- For crispier edges, place slices directly on the oven rack for the last 2 minutes.
- Dairy-free option: Use vegan butter and nutritional yeast.
Variations
- Cheesy Garlic Bread: Add mozzarella and Parmesan before baking.
- Herb Garlic Bread: Mix in thyme, rosemary, or basil with the butter.
- Spicy Garlic Bread: Add red pepper flakes or chopped chili.
Serving Suggestions
- Pair with pasta dishes like spaghetti, Alfredo, or baked ziti.
- Serve alongside soups for dipping.
- Use as the base for mini garlic bread pizzas.
Storage & Reheating
- Refrigerate in an airtight container for 2–3 days.
- Reheat in oven at 350°F for 5–7 minutes or air fry for 3–4 minutes.
- Freeze pre-buttered slices and bake from frozen.
FAQs
Can I make garlic bread with regular sliced bread?
Yes. Sliced bread works perfectly — just spread garlic butter and bake.
How do I make cheesy garlic bread with sliced bread?
Spread garlic butter, top with mozzarella and Parmesan, then bake until golden and bubbly.
Is fresh garlic better than garlic powder?
Fresh garlic gives the best flavor, but garlic powder works for a milder, faster option.
Can I use a toaster?
Yes. Lightly toast bread, spread garlic butter, then broil or skillet toast for crispness.
Final Thoughts
Now you know how to make garlic bread with sliced bread — a quick, easy, and incredibly tasty side dish. Whether you make it cheesy, spicy, or keep it classic, this recipe delivers big flavor with minimal effort.