Irresistible Ultimate Grandma’s recipe garlic butter with parmesan cream cheese sauce

If you’re searching for a rich, creamy sauce that elevates everything from bread to pasta, grandma’s recipe garlic butter with parmesan cream cheese sauce is your new best friend. This recipe combines the bold flavors of roasted garlic, sharp parmesan, and smooth cream cheese to create a luscious topping that’s easy to whip up and guaranteed to impress.

Ingredients You’ll Need

• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 4 oz cream cheese, softened
• 1/2 cup freshly grated parmesan cheese
• 1 tablespoon fresh parsley, finely chopped
• 1/4 teaspoon black pepper
• Salt to taste

How to Make Grandma’s recipe Garlic Butter with Parmesan Cream Cheese Sauce

Step 1 – Prep
Gather all ingredients. Soften butter and cream cheese to room temperature for easy mixing. Mince the garlic finely or roast it for a milder flavor.

Step 2 – Cook/Assemble
In a medium bowl, combine softened butter, cream cheese, and minced garlic. Mix until creamy and smooth. Stir in the parmesan cheese, parsley, black pepper, and salt. Adjust seasoning to taste.

Step 3 – Serve & Enjoy
Use immediately as a spread on warm bread or toast. It’s also delicious drizzled over steamed vegetables, tossed with pasta, or melted onto grilled chicken or steak.

Tips to Perfect Your Garlic Butter with Parmesan Cream Cheese Sauce

• For extra depth, roast the garlic before mixing.
• Add a splash of lemon juice for brightness.
• Use fresh parmesan for the best flavor.
• Store leftovers in an airtight container in the fridge for up to 5 days.

Variations & Substitutions

• Substitute cream cheese with mascarpone for a richer texture.
• Add chopped chives or basil for a herbal twist.
• Use vegan butter and vegan parmesan for a dairy-free version.

Nutrition Info (approximate per 2 tbsp)

• Calories: 150
• Fat: 14g
• Protein: 3g
• Carbs: 1g

FAQs About Garlic Butter with Parmesan Cream Cheese Sauce

Q: Can I make this sauce ahead of time?
A: Yes, store it in the fridge up to 5 days. Bring to room temp before serving.

Q: Can I freeze it?
A: Yes, freeze in small portions up to 3 months. Thaw overnight in the fridge.

Q: Is this sauce good on pasta?
A: Absolutely! Toss cooked pasta in this sauce for a quick and flavorful dish.

Final Thoughts
Grandma’s garlic butter with parmesan cream cheese sauce is a versatile and comforting addition to many meals. Its creamy texture and rich flavor make it perfect for elevating everyday dishes into memorable comfort food. Give it a try, and enjoy a taste of tradition!