Ultimate 5-Ingredient Chicken Noodle Soup Crock Pot Recipe

There’s nothing quite like a warm bowl of soup to soothe the soul, especially on a chilly day. And when that soup is homemade, packed with tender chicken, wholesome vegetables, and comforting noodles, it’s pure magic. This **chicken noodle soup crock pot** recipe takes all the effort out of making this classic comfort food.

It’s the ultimate “set it and forget it” meal, allowing the slow cooker to do all the heavy lifting while you go about your day. The result is a deeply flavorful broth and fall-apart tender chicken that you just can’t get from a pot on the stovetop.

This crock pot chicken noodle soup is so simple to prepare, yet it tastes like it’s been simmering for hours. It’s the perfect answer to a busy weeknight when you need a hearty, no-fuss dinner that everyone will love.

Ingredients for Your Crock Pot Chicken Soup

One of the best things about this recipe is its simplicity. You don’t need a lot of fancy ingredients to create a rich and delicious soup base. This recipe relies on a few key components that become incredibly flavorful after a long, slow simmer. Here’s what you’ll need to make this hearty meal.

• 1-1.5 lbs boneless, skinless chicken breasts or thighs
• 2 cups chopped carrots (about 3 large carrots)
• 2 cups chopped celery (about 3 large stalks)
• 1 large yellow onion, diced
• 8 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• 8 oz wide egg noodles
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Using low-sodium broth allows you to control the salt level and get the seasoning just right. If you prefer a richer flavor, you can also use chicken stock instead of broth. Boneless chicken breasts are easy and lean, but thighs can offer a richer flavor due to the higher fat content, making for an even more flavorful crockpot chicken soup.

How to Make Chicken Noodle Soup Crock Pot

The beauty of this recipe is its ease. With just a few minutes of prep, you’ll be on your way to a delicious dinner. This easy slow cooker chicken noodle soup is perfect for a lazy Sunday or a busy workday.

1. Combine Ingredients: Place the chicken breasts, chopped carrots, celery, and diced onion into a 6-quart or larger crock pot. Add the bay leaf, dried thyme, dried rosemary, and a generous pinch of salt and pepper. Pour the chicken broth over everything, ensuring the ingredients are submerged.
2. Cook: Cover the crock pot with the lid and cook on LOW for 6-8 hours or HIGH for 3-4 hours. The chicken should be incredibly tender and fall apart easily with a fork.
3. Shred Chicken: Carefully remove the cooked chicken from the crock pot and place it on a clean plate or cutting board. Discard the bay leaf. Use two forks to shred the chicken into bite-sized pieces.
4. Add Noodles and Chicken: Add the uncooked egg noodles directly to the soup in the crock pot. Stir them into the hot broth. Return the shredded chicken to the pot. Cover and cook on HIGH for another 20-30 minutes, or until the noodles are tender.
5. Serve: Stir the soup, check for seasoning, and add more salt and pepper if needed. Ladle the hot soup into bowls and garnish with fresh parsley.

This method ensures the noodles are cooked perfectly and don’t get mushy from sitting in the pot all day. For other comforting crock pot meals, you might enjoy our Baked Beans with Ground Beef . Making a delicious chicken noodle soup in a crock pot truly is that simple!

Tips & Variations for the Best Soup

Elevate your slow cooker chicken noodle soup with these simple tips and variations. A few small tweaks can make a big difference in the final result.

• Noodles: For a gluten-free option, use gluten-free pasta or rice. Add it at the very end of cooking as these often cook faster. You can also cook the noodles separately on the stove to avoid any chance of them becoming mushy.
• Chicken: For an even richer broth, use bone-in, skin-on chicken thighs. You can also use a rotisserie chicken for an incredibly fast meal; simply shred the cooked chicken and add it to the pot with the noodles at the end.
• Veggies: Add other vegetables like peas, corn, or chopped potatoes for more substance. Add frozen peas or corn during the last 15 minutes of cooking.
• Herbs: For a fresh flavor boost, add a tablespoon of fresh chopped parsley or dill just before serving. A great tip for how to make chicken noodle soup in a crock pot is to add a small amount of lemon juice at the end to brighten all the flavors.
• Thickener: If you prefer a thicker broth, create a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and stir it into the hot soup during the last 30 minutes of cooking.

Experimenting with these variations will help you create a soup that’s perfectly suited to your taste buds. For more great slow cooker inspiration, check out our collection of best slow cooker recipes on Food Network.

Serving Suggestions

This comforting soup is a meal in itself, but it’s even better when paired with a few simple sides. Here are some ideas for a complete and satisfying dinner:

• Crusty Bread: A warm, crusty loaf of bread or a side of breadsticks is perfect for dipping into the flavorful broth.
• Simple Salad: A light green salad with a vinaigrette dressing provides a nice, fresh contrast to the hearty soup.
• Grilled Cheese: The classic pairing of chicken noodle soup and a gooey grilled cheese sandwich is a match made in heaven.
• Toppings: Offer a variety of toppings at the table, such as fresh herbs, a sprinkle of Parmesan cheese, or a drizzle of olive oil.

Storage & Nutrition

This slow cooker chicken noodle soup stores and reheats beautifully. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, you can freeze the soup for up to 3 months. However, it’s best to freeze the soup without the noodles, as they can become mushy and lose their texture when thawed. You can easily cook fresh noodles to add when you reheat the soup.

This is a very nutritious meal, high in lean protein and packed with vitamins and minerals from the vegetables, making it an excellent choice for a healthy, comforting dinner.

FAQs About Making Crock Pot Soup

Have some lingering questions? Here are answers to some of the most common questions about making this cozy soup.

How to make chicken noodle soup in crock pot? T

o make chicken noodle soup in a crock pot, you simply add the chicken, vegetables, and seasonings to the slow cooker with chicken broth. Cook on a low setting for several hours until the chicken is tender. Shred the chicken, add the noodles, and continue to cook for a short time until the noodles are tender.

Can you make chicken noodle soup in a crock pot?

Yes, absolutely! The crock pot is an ideal appliance for making chicken noodle soup. It allows the flavors to develop over a long period of time, resulting in a rich and satisfying broth with minimal effort.

How to make chicken noodle soup in a crock pot?

The process is straightforward: place your chicken, a mirepoix of carrots, celery, and onion, plus herbs and broth in the crock pot. The slow, gentle heat breaks down the ingredients and creates a deep, complex flavor. Add your noodles and shredded chicken at the end to prevent the pasta from becoming mushy. This is a crucial step to a perfect chicken noodle soup crock pot.

How to cook chicken noodle soup in a crock pot?

The most common method is to cook on the LOW setting for 6-8 hours or the HIGH setting for 3-4 hours. The longer cooking time on low allows the flavors to truly meld. Don’t add the noodles until the very end to ensure they don’t overcook.

Final Thoughts

This ultimate chicken noodle soup crock pot recipe is a comforting and convenient meal that proves great flavor doesn’t have to be complicated. It’s perfect for those busy days when you want a delicious, homemade dinner waiting for you. The aroma of this soup cooking all day will fill your home with a cozy, inviting scent. We hope this becomes your go-to recipe for the perfect bowl of chicken noodle soup. Don’t forget to pin this recipe and leave a comment to let us know how it turned out!