If you’re looking for the ultimate comfort food, this cheesy hashbrown casserole is about to become your new go-to recipe. With its golden crispy topping, creamy center, and irresistible layers of cheese and potatoes, this casserole has all the qualities of a dish people will ask for again and again. Whether you’re planning a holiday meal, a Sunday family dinner, or a simple weeknight side, this dish delivers flavor and heartiness in every bite.
Why You’ll Love This Cheesy Hashbrown Casserole
- Easy to prepare – Simple ingredients and straightforward steps.
- Feeds a crowd – Perfect for potlucks, brunch buffets, or holiday gatherings.
- Versatile – Can be made ahead, frozen, or customized with different add-ins.
- Family favorite – Loved by kids and adults alike.
Ingredients
To make this delicious cheesy hashbrown casserole, you’ll need the following:
- 1 (32-ounce) bag of frozen hashbrowns, thawed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup (10.5 ounces)
- 1/2 cup melted butter
- 1/2 cup chopped onion
- Salt and pepper to taste
- Optional topping: 2 cups crushed cornflakes mixed with 1/4 cup melted butter
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine thawed hashbrowns, shredded cheddar cheese, sour cream, cream of chicken soup, melted butter, chopped onion, salt, and pepper. Mix well until fully incorporated.
- Spread the mixture evenly into the prepared baking dish.
- If using a topping, sprinkle the buttered cornflakes evenly over the casserole.
- Bake uncovered for 45–55 minutes, or until the top is golden and bubbly.
- Allow the casserole to rest for 5–10 minutes before serving.
Variations & Add-Ins
Want to change up your cheesy hashbrown casserole? Try these tasty variations:
- Cheesy Hashbrown Casserole with Ham – Stir in 2 cups of diced cooked ham for a heartier main dish.
- Crockpot Cheesy Hashbrown Casserole – Cook on low for 4–5 hours in a slow cooker for hands-free preparation.
- Cheesy Hashbrown Casserole with Cornflakes – Use the cornflake topping for extra crunch.
- Easy Cheesy Hashbrown Casserole – Skip the onions and add extra cheese for a kid-friendly version.
Tips for Success
- Always thaw frozen hashbrowns before mixing to prevent excess water.
- Use freshly shredded cheddar for the best melting texture.
- Letting the casserole rest before serving helps it set and makes slicing easier.
Storage, Freezing & Reheating
This casserole is excellent for meal prep and can easily be stored:
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Assemble the casserole but don’t bake. Wrap tightly and freeze for up to 3 months. Thaw in the refrigerator before baking.
- Reheating: Warm slices in the oven at 325°F until heated through.
Serving Ideas
Pair this cheesy hashbrown casserole with other Flavorilla favorites:
It also makes a delicious side to roast chicken, grilled steak, or even breakfast sausages.
Nutrition Facts (per serving)
- Calories: 320
- Fat: 20g
- Carbohydrates: 26g
- Protein: 9g
External Resources
For more information and variations on casseroles, check out:
Conclusion
This cheesy hashbrown casserole recipe is creamy, comforting, and perfect for any occasion. Whether served as a main dish or as a hearty side, it’s bound to be a favorite at your table. With endless variations and make-ahead convenience, this recipe deserves a permanent spot in your kitchen rotation.
FAQs About Cheesy Hashbrown Casserole
How do you make cheesy hashbrown casserole?
You combine thawed hashbrowns, cheese, sour cream, cream of chicken soup, butter, and onions, then bake until golden and bubbly.
Can you make cheesy hashbrown casserole ahead of time?
Yes, assemble the casserole, cover, and refrigerate up to 24 hours before baking.
Can you freeze cheesy hashbrown casserole?
Absolutely. Freeze the unbaked casserole for up to 3 months, then thaw before baking.
How long to bake cheesy hashbrown casserole?
It usually takes 45–55 minutes at 350°F until the top is golden and the center is hot.