I remember the first time I had a dish with bang bang sauce. It was a complete flavor revelation! The perfect balance of sweet, spicy, and creamy was something I knew I had to recreate at home. That’s how I came up with this quick and delicious **bang bang salmon** recipe, which brings all those amazing flavors together in a healthy and satisfying meal.
This recipe is my go-to for busy weeknights when I want something that tastes gourmet but takes almost no time to prepare. The **bang bang salmon bites** are cooked to crispy perfection and then tossed in a ridiculously addictive sauce. This dish is truly a game-changer and will quickly become a new family favorite. It is a fantastic way to enjoy healthy fish without sacrificing any flavor. You will love how easy it is to prepare.
Why You’ll Love This Recipe
- Requires just 30 minutes from start to finish.
- Can be made in an air fryer, oven, or on the stovetop.
- The sauce is a perfect balance of sweet and spicy.
- Uses simple, pantry-friendly ingredients.
- A much healthier and more affordable alternative to takeout.
The secret to this recipe’s success is getting the salmon perfectly cooked before it’s coated in the sauce. For the best texture, I recommend making **crispy bang bang salmon bites** in the air fryer. This method gives you a wonderfully crispy exterior while keeping the inside flaky and tender. It’s truly the best way to cook salmon for this dish.
If you’re a fan of bold flavors, then this **bang bang salmon recipe** is for you. The sauce is a simple combination of mayonnaise, sweet chili sauce, and sriracha. The three ingredients create a complex, layered flavor that is sweet, spicy, and creamy all at once. This sauce is what makes the dish so special and memorable. You will find yourself wanting to put it on everything.
Making **bang bang salmon bites recipe** couldn’t be easier. You simply cut the salmon into cubes, season them, cook them until crispy, and then toss them in the delicious sauce. It is a very forgiving recipe, and the instructions are simple to follow. The end result is an incredibly flavorful and visually appealing dish that’s great for entertaining or a simple family dinner. You can serve this meal over rice or in lettuce wraps for a light dinner. For a great natural health product to pair with this quick meal, check out our Elderberry Syrup. For more professional cooking and health tips, you can explore resources from The New York Times Cooking.
The rich flavor of the salmon paired with the creamy, spicy sauce is simply unbeatable. It’s a restaurant-quality meal that you can enjoy in the comfort of your own home. You will be amazed at how quickly this comes together. It is a true testament to how simple ingredients can create an incredible meal. Once you try this recipe, it will be on your weekly rotation.
Ingredients
The ingredients for this recipe are simple and easy to find at most grocery stores. The key to success is using good quality salmon and fresh sauces. The full list of **bang bang salmon ingredients** is straightforward. You likely already have most of them in your kitchen. Make sure to use high quality sauces for the best possible flavor and consistency.
- 1.5 lbs salmon fillet, skin removed and cut into 1-inch cubes
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- Salt and black pepper to taste
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1-2 tbsp sriracha, to taste
- Freshly chopped green onions for garnish
Instructions
Making this **bang bang salmon** is incredibly simple. The process is quick and leads to perfectly cooked and flavorful salmon every time. Follow these steps for an amazing result. You will be very happy with how fast this meal can be on the table. It is perfect for a busy weeknight.
- Preheat and Prepare: Preheat your air fryer to 400°F (200°C) or your oven to 425°F (220°C).
- Season the Salmon: In a medium bowl, toss the salmon cubes with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
- Cook the Salmon: Arrange the salmon in a single layer in the air fryer basket or on a baking sheet. Cook for 8-10 minutes in the air fryer, or 12-15 minutes in the oven, flipping halfway through. The salmon should be crispy on the outside and flaky on the inside.
- Make the Sauce: While the salmon cooks, whisk together the mayonnaise, sweet chili sauce, and sriracha in a small bowl.
- Combine and Serve: Once the salmon is cooked, transfer it to a large bowl. Pour the bang bang sauce over the salmon and gently toss until every piece is coated. Garnish with fresh green onions and serve immediately.
Pro Tips
For the crispiest salmon, make sure you don’t overcrowd the air fryer basket or baking sheet. Cook in batches if necessary to ensure a single layer.
The sauce is very forgiving. You can adjust the sweetness by adding more sweet chili sauce or increase the heat with more sriracha. The perfect balance is up to you.
While the air fryer gives the best result for texture, you can also pan-sear the salmon bites for 3-4 minutes per side. This is a great alternative if you don’t have an air fryer and still gives a great result.
Ingredient Substitutions
If you don’t have mayonnaise, you can use Greek yogurt for a lighter, tangier sauce. The flavor will be slightly different but still delicious. The texture will be a little less rich but still creamy.
Sriracha can be substituted with any hot sauce you have on hand, such as gochujang or sambal oelek, for a different kind of heat. This allows for great customization of the final flavor profile.
For a different flavor, you can add a touch of honey or maple syrup to the sauce to make it sweeter. This can help balance out any extra heat if you use a spicier hot sauce. It is a simple trick to adjust the taste.
Serving Suggestions
Serve the bang bang salmon over a bed of warm jasmine rice for a complete and satisfying meal. The rice will soak up all the extra sauce, which is heavenly.
For a low-carb alternative, serve the salmon in lettuce wraps. This adds a nice crunch and makes for a lighter dinner. You can also serve it over cauliflower rice for another great option.
This dish also pairs well with a side of steamed broccoli, roasted asparagus, or a simple cucumber salad. The freshness of the vegetables helps to cut through the richness of the sauce. It is a fantastic combination for dinner.
FAQs About Bang Bang Salmon
what molly made bang bang salmon
The original viral recipe for bang bang salmon was created by a food blogger named Molly. Her recipe, often shared on social media, popularized the dish and made it a staple in many home kitchens for its ease and delicious flavor. Her method is simple and effective for all skill levels.
how to make bang bang salmon
To make bang bang salmon, you’ll start by cubing and seasoning your salmon. Then, cook the salmon until it’s crispy and flaky. In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the sauce. Toss the cooked salmon in the sauce and serve immediately. The entire process takes less than 30 minutes.
what to serve with bang bang salmon
You can serve bang bang salmon with a variety of sides. It’s excellent over warm rice or cauliflower rice. For a lighter meal, serve it in lettuce wraps. Other great sides include steamed broccoli, roasted asparagus, or a simple cucumber salad to balance the flavors.
how to make bang bang salmon bites
To make bang bang salmon bites, simply cut your salmon fillet into 1-inch cubes. Season the cubes with oil and spices, then cook them in an air fryer or oven until they are crispy on the outside and tender on the inside. Toss them in the sauce just before serving to maintain the crispy texture.
what is bang bang salmon
Bang bang salmon is a popular dish consisting of crispy, bite-sized pieces of salmon coated in a creamy, sweet, and spicy sauce. The sauce is typically made from a combination of mayonnaise, sweet chili sauce, and sriracha. The dish is known for its quick preparation and bold, addictively good flavor.
Conclusion
This **bang bang salmon** is a perfect example of how a simple recipe can deliver an explosion of flavor. It is a quick and easy meal that you can enjoy on any night of the week. With its crispy texture and delicious sauce, this recipe is sure to become a regular in your rotation. Enjoy every single bite of this amazing dish!