There is something deeply comforting about an **old fashioned salmon patties recipe**. For many, it’s a dish that evokes memories of Grandma’s kitchen—a simple, budget-friendly meal that turned a humble can of fish into a crispy, golden-brown delicacy. Whether you call them salmon cakes, salmon croquettes, or patties, this timeless recipe remains a staple for anyone seeking a **Quick Recipes** solution that doesn’t sacrifice flavor.

The beauty of the **grandma’s old fashioned salmon patties recipe** lies in its simplicity. By using pantry staples like crackers, eggs, and a touch of seasoning, you can create a high-protein **Dinner** in under 20 minutes. With a search volume of 5.4K and an easy ranking difficulty, mastering this classic is essential for any home cook looking to expand their **Quick Recipes** repertoire.

The Secret to the Best Old Fashioned Salmon Patties

To achieve that signature “old fashioned” taste, you have to embrace the traditional methods. While modern versions might use fresh fillets, the authentic **old fashioned salmon patties recipe** almost always starts with canned salmon.

Choosing Your Salmon: Pink vs. Red

• **Canned Pink Salmon:** This is the most traditional choice for an affordable **Dinner**. It has a mild flavor and a soft texture that binds well with crackers or flour.
• **Canned Red (Sockeye) Salmon:** A bit firmer and richer in flavor. It makes for a more robust patty but is generally more expensive.
• **The Bones and Skin:** Traditional recipes often include the soft bones and skin found in the can, as they provide extra calcium and flavor. However, most modern cooks prefer to remove them before mixing.

Binding Agents: Cracker Crumbs vs. Flour

There is a great debate in the world of **old fashioned salmon patties recipe with flour** versus those using crackers. Grandma usually reached for Saltine crackers. The cracker crumbs provide a lighter, crispier texture compared to flour, which can make the patties a bit denser. If you prefer a creamier interior, many enthusiasts swear by the **old fashioned salmon patties recipe with mayonnaise**, which adds moisture and a subtle tang.

Step-by-Step: How to Make Salmon Patties

Achieving the perfect sear without the patty falling apart requires a few simple techniques. Follow these steps for success.

Preparing the Mixture

Drain the canned salmon well, but keep a tablespoon of the liquid just in case the mixture is too dry. Flake the fish with a fork in a large bowl. Add your binders—usually one egg per 14.7-ounce can—and your choice of cracker crumbs or breadcrumbs. For aromatics, finely diced onions and a pinch of dried dill or parsley are classic additions.

The Art of the Sear

For the most authentic flavor, use a cast-iron skillet. Heat a thin layer of oil (vegetable or canola oil works best for high-heat frying) over medium heat. Once the oil shimmers, carefully place the patties in the pan. Don’t crowd them! Overcrowding drops the oil temperature and leads to soggy patties rather than crispy ones.

If you are looking for a more modern take on glazed seafood, you might also enjoy our honey glazed salmon recipe, which offers a different flavor profile for a fast **Dinner**.

Pairing Suggestions and Variations

What to Serve with Salmon Patties

• **The Classic Sauce:** Tartar sauce or a simple squeeze of fresh lemon is the standard. Some families prefer a dollop of ketchup or a creamy dill sauce.
• **Side Dishes:** Creamed peas, mashed potatoes, or a fresh coleslaw are traditional pairings that balance the richness of the fried fish.
• **Vegetables:** Roasted asparagus or a simple green salad keep the meal light and healthy.

Recipe Variations

• **Spicy Version:** Add a dash of hot sauce or a teaspoon of Old Bay seasoning to the mix.
• **Gluten-Free:** Substitute the cracker crumbs with gluten-free breadcrumbs or almond flour to make this a staple for your Gluten Free Recipes collection.
• **Air Fryer:** For a healthier twist, air fry the patties at 400 degrees Fahrenheit for 10-12 minutes, flipping halfway through.

Frequently Asked Questions

Why do my salmon patties fall apart?

Patties usually fall apart because the mixture is too wet or there isn’t enough binder. Ensure you drain the canned salmon thoroughly. If the mixture feels loose, add more cracker crumbs. Another secret is to chill the formed patties in the refrigerator for 30 minutes before frying; this helps the proteins set.

Can I use fresh salmon for this old fashioned salmon patties recipe?

Yes, you can! Simply cook the salmon (roasted or poached), flake it, and proceed with the recipe. However, the texture will be slightly different from the traditional canned version. Fresh salmon makes for a lighter, “fancy” salmon cake, while canned salmon provides that nostalgic, savory depth.

How long can I store leftover salmon patties?

Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the crispy exterior, reheat them in a skillet over medium heat or in an air fryer rather than a microwave.

Conclusion: A Timeless Family Favorite

The **old fashioned salmon patties recipe** is more than just a meal; it’s a testament to how simple ingredients can create lasting memories. It is the perfect solution for a busy weeknight when you need a **Quick Recipes** option that the whole family will love. By sticking to the basics—canned pink salmon, cracker crumbs, and a hot skillet—you can bring a taste of Grandma’s kitchen to your own table tonight.

For more information on the nutritional benefits of canned seafood and safe handling practices, you can visit the U.S. Food and Drug Administration (FDA) seafood guide.

Bring back the tradition and enjoy the crispy, savory goodness of this **amazing** **old fashioned salmon patties recipe**!

Recipe Summary: Grandma’s Salmon Patties

→ Ingredients

• 1 can (14.7 oz) Pink Salmon, drained and flaked
• 1 large Egg, lightly beaten
• 1/2 cup Saltine cracker crumbs (about 12-15 crackers)
• 1/4 cup finely diced Onion
• 1 Tbsp Mayonnaise (optional, for moisture)
• 1 tsp Dried Dill or Parsley
• 1/2 tsp Black Pepper
• 2 Tbsp Vegetable oil (for frying)

Steps to Follow (How to Make Salmon Patties)

1. **Prepare Fish:** Drain the salmon and remove any large bones or skin if desired. Place in a medium bowl and flake with a fork.
2. **Mix:** Add the egg, cracker crumbs, onion, mayonnaise, dill, and pepper. Mix until well combined.
3. **Shape:** Form the mixture into 6-8 even-sized patties (about 1/2 inch thick).
4. **Fry:** Heat oil in a large skillet over medium heat. Fry patties for 4-5 minutes per side until deep golden brown and crispy.
5. **Serve:** Drain on paper towels and serve immediately with lemon wedges or tartar sauce.

Tools You’ll Need

• Large Mixing Bowl
• Cast Iron Skillet or Heavy Frying Pan
• Spatula

Check the recipe on the link in the bio!