Mayflower Curry Sauce: Your New Favorite Quick Comfort Meal

If you’ve ever found yourself craving a takeaway-style curry that’s rich, flavorful, and comforting—but without the long wait or expense—then Mayflower curry sauce is about to become your new kitchen hero. This magical little powder mix has taken home kitchens by storm, and for good reason. With its deep savory taste, velvety texture, and uncanny ability to transform humble ingredients into something extraordinary, you’ll wonder how you ever lived without it. Whether you’re whipping up a speedy midweek dinner or craving that Friday night fakeaway experience, this curry sauce delivers, every single time.

What is Mayflower Curry Sauce?

Mayflower curry sauce is a savory, powdered sauce mix that hails from the UK. Known for replicating the flavor of classic Chinese takeaway-style curry, it comes in Original and Extra Hot varieties. You simply mix it with water and heat until thickened, creating a sauce that’s bold, smooth, and packed with umami-rich flavor.

The beauty lies in its simplicity—you’re in control. Want a thicker sauce? Add less water. Craving heat? Go for the Extra Hot version or stir in some chili flakes. It’s versatile, budget-friendly, and shelf-stable, making it a staple for quick meals that don’t compromise on taste.

Why You’ll Love It

• Tastes Like Takeaway: That unmistakable chip shop curry flavor hits all the nostalgic notes.
• Quick & Easy: From pantry to plate in under 15 minutes.
• Highly Customizable: Adjust spice levels, thickness, and add-ins as you like.
• Budget-Friendly: A little goes a long way.
• Perfect for Batch Cooking: Great for meal prep and freezing.

How to Make Mayflower Curry Sauce

Making Mayflower curry sauce couldn’t be easier. Here’s the basic method:

Ingredients:

• 3 tablespoons Mayflower curry powder
• 300ml cold water

Instructions:

1. Whisk the curry powder into the cold water until smooth.
2. Pour the mixture into a saucepan.
3. Bring to a gentle boil, stirring constantly.
4. Simmer for 2–3 minutes until the sauce thickens.

That’s it—you’ve just made the base. From here, you can pour it over fries, rice, roasted veggies, chicken, tofu—anything you like. But let’s take it a step further.

Simple Mayflower Chicken Curry Recipe

Ingredients:

• 2 chicken breasts, diced
• 1 onion, chopped
• 1 cup frozen peas
• 1 tablespoon oil
• 3 tablespoons Mayflower curry powder
• 300ml cold water

Instructions:

1. Heat the oil in a pan and cook the onions until soft.
2. Add the chicken and cook until no longer pink.
3. Stir in the curry powder mixed with water.
4. Add peas and simmer for 5 minutes until sauce thickens and chicken is cooked through.

Serve over basmati rice or chips for that full takeaway vibe.

Creative Ways to Use Mayflower Curry Sauce

Don’t just stop at chicken curry. The sauce is versatile and can be used across a range of meals:

1. Curry Chips
Pour over thick-cut chips for a classic chip shop favorite.

2. Curry Pasta
Toss with cooked pasta and leftover roast veggies for an Asian-Italian fusion.

3. Curry Stir-Fry
Add to sautéed vegetables and tofu or shrimp.

4. Curry Pie
Use it as a filling for puff pastry pies with chicken and mushrooms.

5. Pour-over Gravy Alternative
Serve over mashed potatoes and roast meats instead of gravy.

Mayflower Sauce vs Other Curry Sauces

Feature	Mayflower Curry Sauce	Jarred Sauces	Homemade Curry Sauce
Flavor Authenticity	Very high	Varies	High (with effort)
Convenience	Super quick	Ready-to-use	Time-consuming
Customizability	High	Low	Very high
Shelf Life	Long (powdered)	Short	Short (unless frozen)
Cost Per Serving	Low	Medium to high	Medium

You can see why this curry sauce has such a loyal fan base—it really delivers where it matters.

Tips for Perfecting Your Mayflower Curry Sauce Every Time

• Use Cold Water: Always start with cold water for a lump-free mix.
• Stir Constantly: Helps prevent sticking or burning at the base.
• Control the Thickness: Simmer longer for a thicker sauce.
• Spice It Up: Add cayenne, chili flakes, or hot sauce for extra kick.
• Mix in Coconut Milk: For a creamier texture and mild sweetness.

Where to Buy Mayflower Curry Sauce

You can find it in most major UK supermarkets like Iceland, B&M, Home Bargains, and some Asda locations. It’s also available online through Amazon and other grocery retailers. Keep an eye out for the Original and Extra Hot versions, depending on your heat preference.

Nutritional Information & Dietary Notes

While the nutritional values may vary slightly, here’s an approximate guide per 100g of prepared sauce:

• Calories: 60
• Fat: 2g
• Carbs: 10g
• Sugar: 1.5g
• Protein: 1g

The mix is vegetarian-friendly and can easily be adapted for vegan dishes depending on what you pair it with.

FAQs About Mayflower Curry Sauce

What is Mayflower curry sauce made from?
It’s a blend of spices and thickening agents, typically including turmeric, garlic powder, onion powder, and a starch base.

Is Mayflower curry sauce gluten-free?
No, it contains wheat-based thickeners. Look for a gluten-free alternative if needed.

Can I freeze Mayflower curry sauce?
Absolutely. Prepare a large batch and freeze in portions for up to 3 months.

How spicy is Mayflower curry sauce?
The Original version is mild and family-friendly, while the Extra Hot packs noticeable heat.

What’s the best protein to pair with it?
Chicken, pork, tofu, prawns, and even leftover roast beef work beautifully.

Can I add vegetables to it?
Yes! Bell peppers, peas, mushrooms, spinach, and carrots are great add-ins.

What can I substitute Mayflower curry powder with?
If you can’t find it, try mixing curry powder with cornstarch and vegetable stock as a quick alternative—though the flavor won’t be identical.

Final Thoughts: Why You’ll Keep Reaching for Mayflower

Once you try it, you’ll understand the cult following. It’s not just about the taste—it’s about the convenience, the cost-effectiveness, and the feeling of comfort that comes from a warm bowl of curry, ready in minutes. Whether you’re meal prepping for the week or cooking for a crowd, Mayflower curry sauce makes life in the kitchen easier and tastier. So stock up, experiment, and let your taste buds explore the possibilities.

Now it’s your turn—grab that yellow tub and bring some bold flavor into your life.

If you found this guide helpful, don’t forget to share it, drop a comment, or tag us when you try your own Mayflower creation!