When it comes to simple yet indulgent treats, the fresas con crema recipe stands alone as a legendary staple of Mexican street food and family gatherings. Literally translating to “strawberries with cream,” this dish is far more than its name suggests. It is a harmonious blend of textures—the firm, tart bite of fresh berries swimming in a velvety, sweet, and slightly tangy sauce that is truly unforgettable.

The secret to the best fresas con crema recipe lies in the specific blend of milks and creams. While many think it is just whipped cream, the authentic receta fresas con crema y lechera uses a combination of sweetened condensed milk, evaporated milk, and Mexican crema (or sour cream). In this guide, we will show you como hacer fresas con crema that taste exactly like the ones from your favorite paletería, along with tips for fresas con crema preparadas with all the best toppings.

The Magic of the Cream Sauce

The core of any fresas con crema recipe is the sauce. Unlike a standard fruit salad, the cream here acts as a rich dressing that coats every crevice of the fruit. By following a como hacer fresas con crema nestle style method, you ensure the sauce is thick enough to hold its own but liquid enough to be poured. The addition of vanilla extract and a pinch of cinnamon is the amazing detail that separates a good dessert from an unforgettable one.

If you enjoy the rich, dairy-forward flavors of a buffalo chicken dip recipe, you will appreciate the luxurious mouthfeel of this sweet cream. Much like our gluten free banana bread, this recipe focuses on achieving the perfect moisture balance through high-quality ingredients.

Essential Ingredients for Authentic Fresas Con Crema

To make the **best** version of this dessert, you need a few pantry staples. This falls into our **Quick Recipes** category because it requires zero cooking.

1. The Strawberries

Choose ripe, deep-red strawberries. Since the berries are the star of the show, ensure they are firm. Slicing them into halves or quarters allows them to release a little juice, which mixes with the fresas con crema recipe lechera base to create a beautiful pink hue.

2. The “Three Milks” Sauce

The authentic instructivo de fresas con crema calls for three distinct dairy products:

• Sweetened Condensed Milk (La Lechera): For sweetness and thickness.
• Evaporated Milk: To thin the sauce slightly and add a caramelized note.
• Media Crema or Sour Cream: To provide the necessary tang that balances the sugar.

Step-by-Step: Como Hacer Fresas con Crema

This is one of our most amazing and fast desserts. It is even quicker than assembling a hummus recipe without tahini.

The Mixing Method

1. **Wash and Prep:** Clean 1 lb of strawberries, remove the stems, and slice them into quarters.
2. **Whisk the Sauce:** In a large bowl, whisk together 1 can of La Lechera (14 oz), 1/2 cup of evaporated milk, and 1 cup of sour cream (or Mexican crema).
3. **Flavor:** Stir in 1 teaspoon of vanilla extract and an optional pinch of cinnamon.
4. **Combine:** Add the sliced strawberries to the bowl and fold gently to coat.
5. **Chill:** For the best results, let the fresas con crema preparadas sit in the fridge for 30 minutes before serving.

Elevating Your Dessert: Toppings and Pairings

In many Mexican shops, you can order fresas con crema preparadas with extra “mix-ins.” Popular choices include granola for crunch, shredded coconut, or even pecans. If you want a more substantial meal before dessert, this pairs beautifully after a savory mezcalita recipe and some Mississippi chicken.

For a festive look that matches the aesthetic of a glow recipe watermelon routine, serve your strawberries in a tall glass with a sprig of mint. If you are preparing this for a holiday, it makes a light and refreshing alternative to a heavy Libby’s pumpkin pie.

Frequently Asked Questions

How long do fresas con crema last?

Because the strawberries release moisture over time, the recipe of fresas con crema is best enjoyed within 24 hours. After that, the sauce can become a bit watery, though it still tastes amazing.

Can I use frozen strawberries?

We highly recommend fresh berries. Frozen strawberries become very mushy when thawed, which ruins the unforgettable texture of this specific dessert.

What is the difference between Mexican crema and sour cream?

Mexican crema is thinner and slightly sweeter than American sour cream. If you use sour cream for your fresas con crema recipe, you may need a splash more evaporated milk to reach the right consistency.

Conclusion: A Timeless Mexican Classic

The **fresas con crema recipe** is a testament to the beauty of simple ingredients. It is legendary, easy, and always a crowd-pleaser. By mastering the secret of the cream sauce, you can bring a taste of Mexico into your kitchen for an unforgettable dessert experience.

For more nutritional information on fresh fruits, visit the USDA MyPlate. And don’t forget to try our christmas crack recipe for your next sweet craving!

Enjoy your **amazing** and creamy fresas con crema tonight!

Recipe Summary: Legendary Fresas Con Crema

→ Ingredients

• 1 lb Fresh Strawberries, sliced
• 1 can (14 oz) Sweetened Condensed Milk (La Lechera)
• 1/2 cup Evaporated Milk
• 1 cup Mexican Crema or Sour Cream
• 1 tsp Vanilla Extract
• Pinch of Cinnamon (optional)

Steps to Follow (How to Make Fresas con Crema)

1. **Prepare Berries:** Wash, hull, and slice strawberries.
2. **Mix Sauce:** Whisk condensed milk, evaporated milk, and crema until smooth.
3. **Season:** Add vanilla and cinnamon; stir well.
4. **Combine:** Fold berries into the cream.
5. **Serve:** Chill for 30 minutes and serve in glasses.

Tools You’ll Need

• Large Mixing Bowl
• Whisk