Why Cinnamon Roll French Toast is a Winner
Cinnamon roll French toast takes two breakfast icons — gooey cinnamon rolls and golden French toast — and merges them into a decadent bake. It’s sweet, fluffy, and slightly crisp on the edges with a soft, custardy center. Whether you call it a casserole, a bake, or simply breakfast heaven, this dish is perfect for holidays, brunch gatherings, or a weekend treat. The best part? It’s easy to make ahead and uses simple ingredients like refrigerated cinnamon rolls, eggs, milk, and warm spices.
If you’re familiar with a slow cooker comfort recipe, you’ll love how cozy this bake feels — it’s like dessert for breakfast but still hearty enough to satisfy. Plus, it’s customizable with toppings like cream cheese glaze, maple syrup, or even fresh fruit.
Ingredients You’ll Need
- 2 cans (12–13 oz each) refrigerated cinnamon rolls (with icing packets included)
- 4 large eggs
- 1/2 cup whole milk (or half-and-half for richness)
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 2 tablespoons melted butter
- Optional toppings: maple syrup, powdered sugar, fresh berries, or chopped nuts
How to Make Cinnamon Roll French Toast
Step 1 — Prep the Rolls
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish. Open the cinnamon rolls and set the icing aside. Cut each roll into quarters and spread evenly in the dish.
Step 2 — Make the Custard
In a medium bowl, whisk together eggs, milk, vanilla, cinnamon, nutmeg, and melted butter. This custard is what gives the French toast bake its fluffy, slightly creamy texture.
Step 3 — Combine & Bake
Pour the egg mixture evenly over the cinnamon roll pieces, making sure all are coated. Bake uncovered for 25–30 minutes until golden brown and set in the center. If the top browns too quickly, cover loosely with foil.
Step 4 — Drizzle & Serve
Warm the reserved icing packets slightly (10 seconds in the microwave works well) and drizzle over the baked casserole. Serve immediately with extra toppings like maple syrup, powdered sugar, or fresh fruit.
Tips, Variations & Toppings
- Creamy boost: Replace half the milk with heavy cream for extra richness.
- Cheesecake twist: Swirl softened cream cheese into the rolls before baking.
- Caramelized version: Add a layer of brown sugar and melted butter on the bottom of the pan for a sticky bun effect.
- Holiday style: Sprinkle with dried cranberries and pecans before baking.
- Kid-friendly: Top with colorful sprinkles or mini chocolate chips.
Make Ahead & Storage
You can prepare this cinnamon roll French toast bake the night before. Assemble the rolls and custard, cover, and refrigerate overnight. Bake fresh in the morning. Leftovers keep well in the fridge for 2–3 days and can be reheated in the oven or microwave.
Perfect Pairings
This casserole is rich, so it pairs beautifully with lighter sides:
- A bowl of tropical fruit salad
- Scrambled eggs or a simple egg white frittata
- Freshly brewed coffee or spiced chai
For more inspiration on breakfast bakes, check out guides at AllRecipes or holiday brunch spreads from Food Network.
FAQs — Cinnamon Roll French Toast
How do you make cinnamon roll French toast?
Cut cinnamon rolls into pieces, pour an egg custard over them, and bake until golden. Drizzle with icing before serving.
Can I make it with homemade cinnamon rolls?
Yes! Use your favorite homemade dough, roll with cinnamon sugar, and cut into pieces before adding the custard.
What’s the difference between a bake and a casserole?
They’re essentially the same; both terms describe the baked dish. “Casserole” often refers to savory versions, while “bake” is used for sweet breakfast dishes like this one.
Can I freeze cinnamon roll French toast?
Yes. Bake, cool completely, wrap tightly, and freeze up to 2 months. Reheat in the oven for best texture.
Final Thoughts
If you’ve been wondering how to make cinnamon roll French toast, this recipe shows just how simple and rewarding it can be. It’s cozy, crowd-pleasing, and endlessly adaptable. Whether served at a holiday brunch, weekend breakfast, or even dessert, this casserole will have everyone asking for seconds. Don’t forget to drizzle generously with icing and add your favorite toppings for the ultimate finish.