When you need a meal that delivers on warmth, flavor, and pure comfort, a chicken pot pie casserole is the ultimate solution. This dish transforms the classic, time-consuming pot pie into a simple, single-pan masterpiece. It’s an easy, hearty meal that’s perfect for a weeknight dinner, especially when the weather turns cold.
This recipe uses a rich, creamy filling loaded with chicken and vegetables, topped with a golden layer of flaky biscuits or crescent rolls. It’s a guaranteed crowd-pleaser that takes minimal effort to prepare.
Ingredients for Easy Chicken Pot Pie Casserole
The beauty of this recipe is its use of simple ingredients. You can easily make this a leftover chicken casserole recipe by using pre-cooked chicken from last night’s dinner. The secret to a rich flavor is a creamy soup base.
- 2 cups cooked chicken, shredded or diced
- 1 bag (16 oz) frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup (or another can of cream of chicken soup)
- 1/2 cup milk
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 can (8 oz) refrigerated crescent rolls or a can of refrigerated biscuits
- Optional: fresh herbs like thyme or parsley
For a quicker method, a chicken pot pie casserole with cream of chicken soup is a fantastic shortcut. You can also use a homemade cream sauce for a from-scratch version.
How to Make a Chicken Pot Pie Casserole
Making this dish is incredibly simple, with just a few steps. The total time for this recipe is usually under an hour, making it a great option for a busy day.
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Spray a 9×13 inch casserole dish with cooking spray.
- Mix the Filling: In a large bowl, combine the shredded chicken, frozen mixed vegetables, both cans of soup, milk, garlic powder, and black pepper. Stir until everything is well-mixed.
- Pour into Dish: Pour the chicken and vegetable mixture into the prepared casserole dish. Spread it evenly.
- Add the Topping: Unroll the crescent rolls or separate the biscuits. Arrange them in a single layer over the top of the filling.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
This recipe for chicken pot pie casserole with biscuits is the ultimate comfort food. The flaky topping adds a delicious contrast to the creamy filling. For another hearty and comforting meal with chicken, you might enjoy this ultimate chicken noodle soup crock pot recipe.
Tips & Variations
Customize this recipe to fit your preferences or what you have on hand.
- Pot Pie with Crescent Rolls: Using crescent rolls creates a light, flaky crust. If you prefer a heartier topping, biscuits are a great choice.
- Protein: If you don’t have chicken, you can use leftover turkey or even beef. You can also add other ingredients like chopped potatoes for a more substantial filling.
- Vegetables: Feel free to use fresh vegetables instead of frozen. Just be sure to cook them until they are tender before adding them to the filling. You can also add some fresh mushrooms and onions to the filling for more flavor.
What to Serve with Chicken Pot Pie Casserole
Since this casserole is a complete meal on its own, a simple side dish is all you need. A fresh green salad with a light vinaigrette is a great way to add some freshness. You can also serve it with a side of steamed green beans or asparagus. For more ideas on what to pair with a comforting dish, you can find inspiration from culinary experts on sites like Food & Wine.
Storage & Nutrition
You can store leftover chicken pot pie casserole in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or warm it in the oven to re-crisp the topping. The nutritional content of this dish varies, but it is typically high in protein and carbohydrates, making it a filling and energy-rich meal.
FAQs About Chicken Pot Pie Casserole
Here are answers to some of the most common questions about this dish.
How to make chicken pot pie casserole?
Making a chicken pot pie casserole involves mixing a creamy filling of chicken, vegetables, and soup, then baking it in a casserole dish with a topping of biscuits or crescent rolls until it’s golden brown and bubbly.
How long to bake chicken pot pie casserole?
Chicken pot pie casserole typically bakes for 25-30 minutes in an oven preheated to 375°F (190°C). The bake time can vary depending on your oven and the thickness of your filling, so watch for a golden-brown topping and a bubbling filling.
What to serve with chicken pot pie casserole?
Since this is a hearty dish, it pairs well with a light side dish. A simple green salad, steamed vegetables, or a side of cranberry sauce would be an excellent complement.
Final Thoughts
This classic and heartwarming chicken pot pie casserole with biscuits or crescent rolls is the perfect comfort food for any occasion. It’s simple to make, incredibly delicious, and a perfect way to use up leftover chicken. Enjoy this easy and satisfying meal with your family and friends!