Introduction

If you’re looking for the perfect cozy, satisfying meal that will have your family asking for seconds, this cheesy hamburger potato casserole is the answer. This dish combines layers of seasoned ground beef, tender potatoes, and gooey melted cheese, all baked to perfection. Whether you’re preparing a quick weeknight dinner or need something delicious for a potluck, this hearty casserole won’t disappoint. Let’s dive into this simple yet flavorful recipe!

Why You’ll Love This Recipe

• Easy to make – Minimal prep time and simple ingredients make this a go-to recipe.
• Budget-friendly – Uses pantry staples and affordable ingredients.
• Crowd-pleaser – Perfect for family dinners, gatherings, and meal prep.
• Rich and cheesy – A comfort food classic with layers of deliciousness.

Ingredients You’ll Need

To create this cheesy hamburger potato casserole, gather the following ingredients:

For the Casserole:

• 1 lb (450g) ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 large potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 can (10.5 oz) cream of mushroom soup
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1 tbsp olive oil

Optional Toppings:

• Fresh parsley, chopped
• Crispy bacon bits
• Sour cream for serving

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Step 2: Cook the Beef Mixture

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook for 2 minutes until softened.
3. Stir in the minced garlic and cook for another 30 seconds.
4. Add the ground beef, breaking it apart with a spoon. Cook until browned.
5. Drain any excess grease and season with salt, black pepper, paprika, and oregano.

Step 3: Layer the Ingredients

1. Arrange a layer of sliced potatoes on the bottom of the greased baking dish.
2. Spread half of the cooked beef mixture over the potatoes.
3. Sprinkle a generous amount of shredded cheddar cheese.
4. Repeat the layers, finishing with a layer of potatoes on top.

Step 4: Prepare the Sauce

1. In a mixing bowl, whisk together the cream of mushroom soup, milk, and heavy cream.
2. Pour the mixture evenly over the layered potatoes and beef.

Step 5: Bake to Perfection

1. Cover the dish with aluminum foil and bake for 45 minutes.
2. Remove the foil, sprinkle mozzarella cheese on top, and bake for another 15 minutes until golden brown.
3. Let the casserole rest for 10 minutes before serving.

Tips for the Best Cheesy Hamburger Potato Casserole

• Use Yukon Gold or Russet potatoes – They hold up well when baked.
• Thinly slice the potatoes – Ensures even cooking and a creamy texture.
• Pre-cook the potatoes – If short on time, lightly boil or microwave the slices before layering.
• Experiment with cheeses – Mix in Monterey Jack or Gouda for extra flavor.

What to Serve with This Casserole

Pair this hearty dish with:

• A fresh green salad with vinaigrette.
• Steamed vegetables like broccoli or green beans.
• A side of garlic bread for an extra comforting touch.

Storage and Reheating Instructions

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Freeze: Wrap the casserole tightly in plastic wrap and freeze for up to 2 months.

Reheat: Warm in the oven at 350°F (175°C) for 15-20 minutes, or microwave in individual portions.

FAQ – Cheesy Hamburger Potato Casserole

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great substitute if you want a leaner option. You may need to add extra seasoning to enhance the flavor.

How can I make this casserole spicier?

Add chopped jalapeños, red pepper flakes, or a dash of cayenne pepper to the beef mixture.

Can I make this dish ahead of time?

Absolutely! Assemble the casserole, cover it, and refrigerate for up to 24 hours before baking.

What other cheeses work well in this recipe?

Try Pepper Jack, Gouda, or Swiss for a twist on the classic flavors.

Why is my casserole watery?

Make sure to drain the ground beef well and avoid using overly watery potatoes. Letting the casserole sit for 10 minutes after baking helps absorb excess moisture.

Conclusion

This cheesy hamburger potato casserole is the ultimate comfort meal that brings warmth and satisfaction with every bite. With its rich layers of beef, tender potatoes, and melted cheese, it’s a dish you’ll come back to time and time again. Try it today and enjoy the perfect balance of flavor and texture in every forkful!

Craving more easy comfort food recipes? Be sure to check out our other delicious casseroles and family-friendly dishes!