If you love bold flavors, gooey melted cheese, and a satisfying meal that comes together in no time, these cheesy chicken enchiladas are just what you need. Perfect for busy weeknights, this recipe delivers restaurant-quality taste right from your kitchen. With simple ingredients and minimal prep, you’ll have a comforting, flavorful dish that everyone will love!
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 30 minutes, making it ideal for a last-minute meal.
- Loaded with Flavor: Packed with seasoned chicken, melted cheese, and a rich enchilada sauce.
- Customizable: You can tweak the recipe with your favorite toppings or spice level.
- Family-Friendly: A crowd-pleaser that both kids and adults will enjoy.
Ingredients You’ll Need
For the Enchiladas:
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 2 cups shredded Mexican blend cheese (or cheddar)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon smoked paprika
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro (optional)
- 8 small flour or corn tortillas
- 1 (15-ounce) can red enchilada sauce
- 1 tablespoon olive oil
For Toppings (Optional):
- Diced avocado
- Chopped green onions
- Extra shredded cheese
- Sour cream or Greek yogurt
- Sliced jalapeños
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or non-stick spray.
Step 2: Make the Filling
In a large bowl, combine the shredded chicken, 1 cup of shredded cheese, garlic powder, onion powder, cumin, chili powder, smoked paprika, sour cream, and cilantro. Mix well until everything is evenly incorporated.
Step 3: Assemble the Enchiladas
- Lay out a tortilla and spread about 2-3 tablespoons of the chicken mixture in the center.
- Roll the tortilla tightly and place it seam-side down in the prepared baking dish.
- Repeat the process until all tortillas are filled and arranged snugly in the dish.
Step 4: Add Sauce and Cheese
Pour the enchilada sauce evenly over the rolled tortillas, making sure they are well-coated. Sprinkle the remaining shredded cheese on top.
Step 5: Bake to Perfection
Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for another 5-7 minutes until the cheese is fully melted and bubbly.
Step 6: Garnish and Serve
Remove from the oven and let it cool for a couple of minutes. Top with your favorite garnishes, such as avocado, green onions, extra cheese, or a dollop of sour cream. Serve warm and enjoy!
Tips for the Best Cheesy Chicken Enchiladas
- Use Rotisserie Chicken: Cuts down on prep time and adds extra flavor.
- Warm the Tortillas First: Microwave them for 15-20 seconds to make rolling easier and prevent tearing.
- Don’t Overfill: Too much filling can make them harder to roll and cause them to fall apart.
- Customize the Heat Level: Add extra chili powder or diced jalapeños for a spicy kick.
- Try Different Cheeses: While a Mexican blend is great, Monterey Jack or Pepper Jack also work well.
What to Serve with Cheesy Chicken Enchiladas
Pair these delicious enchiladas with one of these sides for a complete meal:
- Mexican Rice – A perfect classic pairing.
- Refried Beans – Adds creaminess to balance the dish.
- Corn Salad – Refreshing and adds crunch.
- Guacamole & Chips – A must-have side for any Mexican dish.
- Coleslaw – Adds a cool contrast to the warmth of the enchiladas.
Common Questions About Cheesy Chicken Enchiladas
Can I Make These Ahead of Time?
Yes! Assemble the enchiladas and store them in the fridge for up to 24 hours before baking. Add 5 extra minutes to the bake time when cooking from chilled.
Can I Freeze Them?
Absolutely! Wrap tightly in foil and store in the freezer for up to 3 months. Bake directly from frozen at 375°F for 40-45 minutes.
Can I Use Corn Tortillas Instead of Flour?
Yes, but warm them first to make them pliable and prevent cracking.
How Can I Make This Dish Healthier?
Use whole wheat tortillas, swap sour cream for Greek yogurt, and reduce the cheese if you prefer a lighter version.
What Other Proteins Can I Use?
Try using shredded beef, ground turkey, or even black beans for a vegetarian twist.
Final Thoughts
These cheesy chicken enchiladas are a must-try if you’re looking for a quick, satisfying meal packed with flavor. Whether you’re making them for a family dinner, a casual gathering, or meal prep, they never disappoint. With their rich, gooey texture and bold taste, they’re guaranteed to become a staple in your recipe collection. Try them today and enjoy a delicious homemade meal in just 30 minutes!
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