Amazing BBQ Chicken Flatbread Pizza: Your New Favorite Weeknight Meal

There’s nothing quite like the irresistible combination of smoky barbecue chicken, gooey cheese, and a crispy crust. But who has time to make a full pizza from scratch on a busy weeknight? That’s where this incredible **BBQ chicken flatbread pizza** comes in! It’s a lightning-fast recipe that delivers all the flavors you crave in under 30 minutes. Forget takeout; this **bbq chicken flatbread pizza recipe** is so easy and delicious, it will become your new go-to. It is truly a perfect meal for a quick and satisfying dinner. You will love how simple and flavorful this pizza is.

My first experience with a **bbq chicken flatbread** was at a local bistro, and I was instantly hooked. The perfect balance of sweet, smoky, and tangy flavors on a crispy crust was unforgettable. I knew I had to recreate it at home, but faster. This recipe is the result of that quest. It brings all those amazing flavors together in a way that’s accessible for any home cook. This **bbq chicken pizza flatbread** is the ultimate shortcut to a gourmet meal. You’ll be amazed at how quickly this comes together. It’s a fantastic meal for any occasion.

Why You’ll Love This Recipe

• Ready in under 30 minutes.
• Uses pre-made flatbread for a super quick crust.
• Delicious smoky, sweet, and tangy flavors.
• Easily customizable with your favorite toppings.
• Perfect for a quick weeknight dinner or a casual party.

Ingredients

The beauty of this **bbq chicken flatbread pizza** lies in its simplicity. The ingredients are minimal, but the flavors are anything but. The key is using good quality barbecue sauce and pre-cooked chicken. This **recipe for bbq chicken flatbread pizza** is designed to make your life easier.

• Flatbreads: pre-made naan bread, pita bread, or even large tortillas work perfectly as a quick crust.
• Cooked chicken: shredded rotisserie chicken or leftover cooked chicken makes this recipe super fast.
• BBQ sauce: your favorite brand of smoky, sweet, or tangy barbecue sauce is essential.
• Cheese: shredded mozzarella and cheddar cheese for the perfect melted, gooey top.
• Red onion: thinly sliced red onion adds a sharp, fresh bite.
• Cilantro: fresh cilantro for a bright, herbaceous finish.

Instructions

Prepare Your Oven:

Preheat your oven to 400°F (200°C). This high temperature is crucial for getting a crispy flatbread crust in a short amount of time. You want your oven nice and hot. This is a crucial first step for this **bbq chicken flatbread pizza**.

Assemble The Flatbreads:

Place the flatbreads on a baking sheet. Spread a thin layer of barbecue sauce over each flatbread, leaving a small border for the crust. Top with the shredded cooked chicken, then sprinkle generously with the shredded cheeses and thinly sliced red onion. This is a great **bbq chicken flatbread** method.

Bake To Perfection:

Bake for 8-12 minutes, or until the crust is golden brown and crispy, and the cheese is melted and bubbly. Keep a close eye on them, as cooking times can vary depending on your oven and the thickness of your flatbread. The result is a perfect **flatbread bbq chicken pizza** that is crispy and delicious.

Garnish And Serve:

Remove the **bbq chicken flatbread pizza** from the oven. Garnish with fresh cilantro before slicing and serving immediately. The fresh cilantro adds a beautiful color and a bright flavor that perfectly complements the smoky chicken. Enjoy your delicious and quick **bbq chicken flatbread pizza**!

You Must Know

The secret to a truly quick **bbq chicken flatbread pizza recipe** is using pre-cooked chicken. This shaves off significant cooking time and makes this recipe a true weeknight hero. A good quality barbecue sauce also makes a huge difference in the final flavor. Don’t be afraid to use your favorite brand; it will shine through in this simple dish. This **bbq chicken flatbread pizza** is truly one of the best for a quick dinner.

Storage Tips

Store leftover **bbq chicken flatbread pizza** in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in a 350°F (175°C) oven for about 5-7 minutes, or until heated through and crispy. This is a great **bbq chicken flatbread pizza** to have on hand for a quick lunch the next day.

Ingredient Substitutions

For this **bbq chicken flatbread pizza recipe**, you can use different types of flatbreads, such as store-bought pizza dough, pita bread, or even large flour tortillas for a thinner crust. You can also use different types of cheese, such as provolone or Monterey Jack. For a vegetarian option, swap the chicken for black beans or roasted vegetables. This **bbq chicken flatbread pizza** is very versatile. For a great complement, check out our delicious Chipotle Chicken Recipe. For more professional cooking and health tips, you can explore resources from The New York Times Cooking.

Serving Suggestions

Serve this **bbq chicken flatbread pizza** with a side of ranch or blue cheese dressing for dipping, just like you would with buffalo wings. A simple green salad or some fresh cut vegetables are also great compliments. It is perfect for a quick dinner.

Cultural and Historical Notes

Pizza, in its various forms, has been a culinary staple for centuries. The flatbread precursor to modern pizza dates back to ancient cultures. BBQ chicken pizza, however, is a distinctly American invention, popularized in California in the 1980s. Combining classic barbecue flavors with the convenience of pizza, it quickly became a beloved fusion dish. The flatbread version makes it even more accessible and quick to prepare. This **bbq chicken flatbread pizza** is a delicious twist on a classic.

Seasonal Adaptations

This **bbq chicken flatbread pizza** is a fantastic year-round meal. In the summer, consider grilling the flatbread lightly before adding toppings for an extra smoky flavor. In the fall, you could add some roasted butternut squash or caramelized onions for a seasonal twist. It is a great meal for any time of year. This **bbq chicken flatbread pizza** is perfect for any occasion.

Three Helpful Notes about This Recipe

• Preheat your oven fully to ensure a crispy crust.
• Don’t overload the flatbread with toppings, or it may become soggy.
• Keep an eye on the pizza as it bakes; flatbreads cook quickly.

Success Stories

I have heard from so many people who have tried this **bbq chicken flatbread pizza** and were amazed by the results. One person said they were able to make a meal that everyone loved, and it was so easy. This recipe is a great way to impress your friends and family. The final result is a delicious and quick meal. This **bbq chicken flatbread pizza** is truly one of the best out there.

Freezer Meal Conversion

You can prepare the chicken mixture and barbecue sauce ahead of time and freeze them in an airtight container for up to 3 months. When you’re ready to make the pizza, simply thaw the mixture, assemble your flatbreads, and bake. This is a great way to make a large batch of this **bbq chicken flatbread pizza recipe** and have it on hand for a quick meal.

Pro Tips

• For an extra kick, add a pinch of red pepper flakes to your BBQ sauce.
• Brush the edges of the flatbread with olive oil for an even crispier crust.
• A sprinkle of smoked paprika over the chicken before baking enhances the smoky flavor.

Common Recipe Questions

→ how to make bbq chicken flatbread pizza?

To make **bbq chicken flatbread pizza**, you spread barbecue sauce on a flatbread, top it with cooked chicken, cheese, and red onion, then bake until crispy and bubbly. Garnish with fresh cilantro and serve. This is a simple and delicious **bbq chicken flatbread pizza recipe** that is perfect for a quick dinner.

→ What kind of flatbread is best for bbq chicken flatbread pizza?

For **bbq chicken flatbread pizza**, naan bread, pita bread, or even large flour tortillas work wonderfully. The best choice depends on your desired crust thickness and texture. Naan provides a soft, chewy base, while tortillas offer a thinner, crispier option.

→ Can I use uncooked chicken for this bbq chicken flatbread pizza?

No, it is highly recommended to use pre-cooked chicken for this **bbq chicken flatbread pizza recipe**. The short baking time of the flatbread is not enough to cook raw chicken safely. Using rotisserie chicken or leftover cooked chicken makes this recipe super fast and convenient.

→ What are some good bbq chicken flatbread ideas for toppings?

Beyond the basics, **bbq chicken flatbread ideas** for toppings include crumbled bacon, jalapeño slices for heat, pineapple chunks for sweetness, or a drizzle of ranch dressing after baking. Caramelized onions or roasted bell peppers also make fantastic additions.

→ What is the difference between bbq chicken flatbread and regular pizza?

The main difference between **bbq chicken flatbread** and regular pizza is the crust. Flatbread uses a thinner, often pre-cooked base, resulting in a quicker cooking time and a crispier texture. Regular pizza typically uses a thicker, yeast-risen dough that requires more baking time. The toppings and sauce style are also distinct.

What You’ll Need

→ Base

2 flatbreads (naan, pita, or large tortillas)

→ Toppings

1 cup shredded cooked chicken

1/2 cup BBQ sauce

1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

1/4 red onion, thinly sliced

2 tbsp fresh cilantro, chopped

→ Tools

Baking sheet

Spatula

Steps to Follow

1. Preheat oven to 400°F (200°C). Place flatbreads on a baking sheet.
2. Spread BBQ sauce over each flatbread.
3. Top with shredded chicken, cheeses, and red onion.
4. Bake for 8-12 minutes, or until crust is golden and cheese is bubbly.
5. Garnish with fresh cilantro before slicing and serving.

Extra Handy Tips

For an extra crispy crust, pre-bake the flatbread for 2-3 minutes before adding toppings.

Don’t overcrowd your flatbreads with too many toppings.

A touch of smoked paprika on the chicken adds another layer of smoky flavor.

Tools You’ll Need

• Baking sheet
• Spatula
• Cutting board

Allergy Details

This **bbq chicken flatbread pizza** recipe contains dairy and gluten. It is important to verify ingredient labels and consult a healthcare professional if you have allergies.