Few dishes evoke the feeling of pure comfort like a bowl of creamy, cheesy mac and cheese. While many recipes can be complicated, this guide focuses on a foolproof **easy mac and cheese recipe** that delivers maximum flavor with minimal effort. Whether you’re a student cooking in a dorm, a busy parent, or simply craving a classic dish, this recipe is a game-changer. We’ll show you how to make **easy homemade mac and cheese** that’s miles better than anything from a box.
Our recipe provides instructions for both a super-fast stovetop version and a slightly more decadent **easy baked mac and cheese** variation. Both methods produce a velvety, rich sauce that clings to every noodle. Get ready to indulge in the ultimate comfort food!
Ingredients for Creamy Mac and Cheese
The secret to a truly creamy mac and cheese is a simple cheese sauce base. This recipe uses a classic roux to create a thick, smooth sauce that won’t break or become grainy. For the best flavor, use a block of cheese and shred it yourself; pre-shredded cheeses often contain anti-caking agents that can prevent a smooth melt.
- 1 lb elbow macaroni (or other small pasta shape)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk, warm
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp mustard powder (this enhances the cheese flavor)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère or Monterey Jack cheese
This simple list of ingredients is all you need to create a **creamy mac and cheese recipe** that will quickly become a family favorite. For a richer flavor, you can also add a pinch of smoked paprika or garlic powder to the sauce.
How to Make Stovetop Mac and Cheese
The stovetop version of this **easy mac and cheese** is a lifesaver when you need a quick, satisfying meal in under 20 minutes. It’s the perfect solution for a last-minute lunch or a simple dinner side. The key to this **easy homemade mac and cheese** is to work quickly once the roux is formed.
- Cook Pasta: Cook the macaroni according to package directions in salted water until al dente. Drain and set aside. Do not rinse the pasta.
- Make the Roux: In a large saucepan or pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until the mixture (the roux) is bubbly and light brown. This is a crucial step for achieving a perfect **easy mac and cheese**.
- Add Milk: Slowly pour in the warm milk, whisking constantly to prevent lumps. Continue whisking until the sauce begins to thicken, about 5-7 minutes.
- Season: Remove the pan from the heat. Whisk in the salt, pepper, and mustard powder.
- Add Cheese: Add the shredded cheese in handfuls, stirring with a wooden spoon until each addition is completely melted and the sauce is smooth.
- Combine: Stir in the cooked pasta until every noodle is coated in the creamy sauce. This will be your go-to **easy mac and cheese** from now on. Serve immediately.
How to Make Baked Mac and Cheese Easy
If you have a little extra time, transforming this into an **easy baked mac and cheese** is well worth it. The crispy topping and bubbly, gooey interior are simply irresistible. This is also a great dish for potlucks and gatherings, similar to a classic cheesy hashbrown casserole. The process for this **baked mac and cheese recipe easy** is incredibly simple and adds a delicious crunch.
- Follow Stovetop Steps: Follow the first six steps for the stovetop version.
- Transfer to Pan: Pour the macaroni and cheese mixture into a greased 9×13 inch baking dish. For a delicious **easy mac and cheese** with a great crust, this step is essential.
- Bake: Bake at 375°F (190°C) for 20-25 minutes, or until the topping is golden brown and the cheese sauce is bubbly. This **easy mac and cheese** will be a huge hit.
For another comforting and hearty meal, be sure to try this chicken pot pie casserole recipe. It’s perfect for a cozy night in.
Tips & Variations
This **easy mac and cheese** is a great canvas for a variety of additions. Feel free to experiment with different cheeses, proteins, and seasonings to make it your own.
- Cheese: For a more complex flavor, try adding a few tablespoons of cream cheese for extra creaminess, or a sprinkle of smoked gouda for a smoky flavor. This really elevates the standard **easy mac and cheese**.
- Protein: Cooked and crumbled bacon, shredded chicken, or cubed ham are all excellent additions.
- Veggies: Add steamed broccoli, peas, or sautéed mushrooms to the sauce before combining with the pasta.
- Gluten-Free: Use gluten-free pasta and a gluten-free all-purpose flour blend to make the roux. You can still have a great **easy homemade mac and cheese** even with dietary restrictions.
For more inspiration on how to make classic comfort dishes, check out a reputable source like Food Network.
FAQs About Easy Mac and Cheese
How to make easy mac and cheese?
Making easy mac and cheese involves creating a simple cheese sauce from a butter-and-flour roux, milk, and cheese, then stirring in cooked pasta. The process is quick and results in a creamy, delicious dish in minutes. This method is the foundation for our **easy mac and cheese**.
How to make easy homemade mac and cheese?
To make easy homemade mac and cheese, you’ll cook pasta separately, then whisk together a sauce in a pot using a roux of melted butter and flour. Slowly add milk and whisk until thick, then stir in your favorite cheeses until they’re smooth and melted before combining with the pasta. It’s a much better alternative to boxed mac and cheese.
How to make baked mac and cheese easy?
To make baked mac and cheese easy, you first prepare the stovetop version. Then, you transfer the pasta and cheese mixture to a baking dish, top it with a breadcrumb mixture for a crunchy crust, and bake it until it’s golden brown and bubbly. This simple step turns a stovetop dish into a fantastic **easy baked mac and cheese**.