If you’re craving a hearty, comforting, and flavor-packed dish, cheesy ranch potatoes and smoked sausage is exactly what you need. This recipe combines tender potatoes, smoky sausage, gooey melted cheese, and tangy ranch seasoning for the ultimate family dinner. Whether you’re feeding a hungry crowd or preparing a weeknight meal, this casserole-style dish hits the spot every single time.
Why You’ll Love This Recipe
- Comforting & filling: Packed with carbs, protein, and flavor.
- Quick & easy: Minimal prep and simple ingredients.
- Versatile: Works as a main dish or hearty side.
- Crowd-pleaser: Great for potlucks, family gatherings, or casual dinners.
Ingredients You’ll Need
- 2 pounds baby potatoes (quartered)
- 1 pound smoked sausage (sliced into rounds)
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 ½ cups shredded cheddar cheese
- ½ cup mozzarella cheese
- 2 tablespoons fresh parsley (chopped)
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Prep the Potatoes
Wash and quarter your baby potatoes. Pat them dry so they roast well without becoming soggy.
Step 2: Season the Potatoes
In a large mixing bowl, toss the potatoes with olive oil, ranch seasoning, salt, and pepper until fully coated.
Step 3: Roast the Potatoes
Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper. Roast at 400°F (200°C) for about 25 minutes, flipping halfway through.
Step 4: Cook the Sausage
While the potatoes roast, slice and pan-sear the smoked sausage in a skillet over medium heat until lightly browned.
Step 5: Combine and Add Cheese
Once the potatoes are tender, transfer them into a baking dish. Mix in the sausage, then sprinkle generously with cheddar and mozzarella cheese.
Step 6: Bake Until Melty
Return the dish to the oven and bake for an additional 10 minutes until the cheese is golden and bubbly.
Step 7: Garnish and Serve
Top with fresh parsley before serving. Pair with a side salad or roasted vegetables for a balanced meal.
Tips for the Best Cheesy Ranch Potatoes and Smoked Sausage
- Use a mix of cheddar and mozzarella for extra gooey texture.
- Try different smoked sausages like kielbasa for a deeper flavor.
- Add chopped bell peppers or onions for extra color and taste.
- Leftovers reheat well in the oven—just cover with foil to prevent drying.
Variations to Try
- Cheesy Potato Sausage Casserole: Add cream of mushroom soup for a creamier bake.
- Crockpot Version: Combine all ingredients in a slow cooker and cook on low for 4–5 hours.
- Spicy Kick: Mix in jalapeños or hot sauce for heat lovers.
- Bacon Ranch Twist: Add crispy bacon bits for an extra smoky crunch.
Serving Suggestions
This recipe pairs beautifully with:
- Fresh green beans
- Buttery garlic bread
- Crisp Caesar salad
- Steamed broccoli
Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.
- Microwave: Heat individual portions in 1-minute intervals.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble the dish, cover, and refrigerate. When ready to bake, add 5–10 extra minutes of cook time.
What kind of potatoes work best?
Baby red or Yukon gold potatoes work best as they hold their shape and roast evenly.
Can I use turkey sausage instead?
Absolutely. Turkey or chicken sausage are lighter alternatives that still deliver great flavor.
Is this dish gluten-free?
Yes, as long as you use a gluten-free ranch seasoning mix.