Craving a sweet–salty crunch? These honey roasted peanuts bake up glossy and crisp in minutes. They’re perfect for movie nights, game-day spreads, edible gifts, and quick energy bites.
Why You’ll Love These Honey Roasted Peanuts
- Fast: About 25–30 minutes, start to finish.
- Ultra-crunchy: A warm honey glaze + quick sugar toss creates a crisp shell.
- Customizable: Spice, citrus, cocoa—endless flavor paths.
- Make-ahead friendly: Stays crunchy for weeks when stored right.
Round out a snack board with something creamy and savory—our sausage dip recipe is a fan favorite—and a cozy bowl like slow cooker lasagna soup for an effortless dinner upgrade.
Ingredients You’ll Need for Honey Roasted Peanuts
- 2 cups (about 300 g) unsalted peanuts (raw or dry-roasted)
- 1/3 cup honey
- 1 tbsp unsalted butter (or coconut oil)
- 1/2 tsp fine sea salt, plus flaky salt to finish
- 1 tsp vanilla extract (optional)
- 2–3 tbsp granulated sugar (for tossing after baking)
- Optional seasoning: 1/4 tsp cinnamon or cayenne
Note: Raw nuts toast as they bake; dry-roasted start with a head-start and may finish 1–2 minutes faster.
How to Make Honey Roasted Peanuts
Step 1 — Prep for Honey Roasted Peanuts
Heat the oven to 350°F (175°C). Line a rimmed baking sheet with parchment for easy cleanup and even caramelization.
Step 2 — Make the Honey Glaze
In a small saucepan over low heat, melt the butter with the honey, salt, and vanilla (plus cinnamon or cayenne if using). Stir until glossy. Remove from heat and immediately fold in the peanuts until every surface is coated.
Step 3 — Bake, Stir, and Finish
Spread the nuts into a single layer. Bake 15–18 minutes, stirring halfway to prevent hot-spot scorching. As soon as they come out, sprinkle with 2–3 tbsp sugar and a pinch of flaky salt; toss gently so the sugar adheres while warm. This step locks in that signature crisp shell for your honey roasted peanuts.
Step 4 — Cool Completely
Cool on the pan to room temperature. The glaze firms as it cools. Break apart any big clusters if you prefer individual peanuts.
Tips for Perfect Honey Roasted Peanuts
- Watch the last 3 minutes: Nuts can go from amber to bitter quickly.
- Stir only once: A single mid-bake stir balances browning without cooling the pan too much.
- Finish while hot: Sugar added the moment they leave the oven bonds to the glaze.
- Humidity fix: If they get tacky later, re-crisp 4–6 minutes at 300°F (150°C).
Flavor Variations & Substitutions
- Spicy-Sweet: 1/4–1/2 tsp cayenne or chipotle.
- Cinnamon Roll: 1 tsp cinnamon + a dusting of powdered sugar after cooling.
- Maple Honey: Swap half the honey for maple syrup.
- Citrus Zest: Stir in 1 tsp orange zest off heat for perfume.
- Mixed Nuts: Almonds, cashews, or pecans work; add 1–3 minutes for larger nuts.
Serving with dessert? Try crumbling over our peanut butter rice crispy treats for a crunchy twist.
Nutrition Info (Per 1/4 Cup, Estimate)
Calories ~220 • Protein 7 g • Carbs 18 g • Fat 14 g • Fiber 2 g • Sodium varies by brand and finishing salt.
FAQs About Honey Roasted Peanuts
Can I use salted peanuts?
Yes—reduce or omit added salt in the glaze, then finish with a small pinch of flaky salt if needed.
How do I keep honey roasted peanuts crunchy?
Cool completely before storing airtight. To refresh, warm at 300°F (150°C) for 4–6 minutes.
Can I make them without butter?
Use coconut oil or a neutral oil. Texture stays crisp; flavor changes slightly.
Why are my peanuts sticky?
They needed 2–3 more minutes in the oven or a touch more finishing sugar. Humid kitchens may require a slightly longer bake.
Can I use other nuts?
Absolutely—almonds, cashews, pecans, and mixed nuts all work. Adjust timing for size.
Final Thoughts
These honey roasted peanuts deliver bakery-level crunch with pantry staples. Keep a jar on the counter for instant snacking, or bundle in ribbon-tied jars for gifts. For a complete spread, pair them with creamy sausage dip and cozy lasagna soup—effortless, delicious, and crowd-pleasing.